GELATO IDEAS

Cocktail Idea - Sgroppino

Why not try a traditional Venetian cocktail with our special lemon sorbet, vodka and prosecco? Sgroppino is mentioned for the first time back in 1528, when it was a popular drink among Venice’s aristocracy. It was served halfway through state banquets in order to cleanse the palate and help the guests enjoy the rest of the food. Still today, Sgroppino is habitually enjoyed in many dinner parties in Venice’s region

Ingredients (4 portions)
- Half litre of Lemon Sorbet
- 90 ml of vodka
- 300 ml of prosecco
Mix all the ingredients in a blender at low speed until it becomes "slushy” Serve with a lemon slice for decoration

Carlo Del Mistro ~ Managing Dirctor of Gelato Mio

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