Evening Standard - Where to head for a taste of authentic Italia (2012)

Gelato Mio’s uncomplicated recipes have ensured that in the four years since the gelateria started churning in Holland Park, an incredible seven more shops have spawned... try an indulgent ‘goblet’

Time Out - Best Ice Cream In London (2011)

With queues often stretching down Holland Park Avenue. Cheery staff in bright orange T-shirts dish up generous portions of gelato in a score of traditional flavours (think pistachio made from nuts dried in the Sicilian sunshine), along with sorbets, sundaes and shakes. On our visit, we sampled a terrific amareno (delicately creamy fior di latte with chunks of marinated dark cherries); classic stracciatella (the same subtle base, but this time swirled with shards of chocolate), and an intensely dark and cocoa-spiked cioccolato.

Financial Times - The Taste Test: Frozen Yoghurt (2011)

We delved below the exotic toppings to assess the frozen yoghurt itself... In third place came the frozen yoghurt from Gelato Mio... Refreshing, delicious... Good dairy flavour.

Foodepedia (2010)

A range of some 20 ice creams and sorbets, including a divinely smooth and full flavoured vanilla, a wonderfully fruity strawberry, rich tasting pistachio, a lovely hazelnut/chocolate (Bacio), a rich coffee that tasted like creamy freshly brewed ground coffee, an amazingly strong and rich chocolate and more.

Time Out - Eating & Drinking Guide (2009)

Among the dozen-or-so sorbets are flavours such as pear and papaya. We liked the classic chocolate and pistachio ice-creams.

The Independent - Review (2009)

Gelato Mio, the ice-cream shop that opened last year in Holland Park, West London, is already thriving.

Time Out - Review (2008)

This ice cream place is customer-friendly in every sense... The sorbets have proved a hit among customers... Slick staff emanating Italian bonhomie.

Groove - Review (2008)

With handmade creamy goodness for both the sweet-toothed and those who like their scoops a little more tart, Carlo Del Mistro’s gelateria is the perfect antidote to any (here’s hoping) heatwave.